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Michelle Ma  > Food > Restaurants > Eats in the Tenderloin
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AQ: Soft potato gnocchi with cherry tomatoes, young rabe, curds and whey.
AQ: Milk chocolate cremeux with coconut, caramel (burnt sugar ice cream), cocoa nib and pretzels
AQ: Complimentary salt water toffee
Brenda's Soul Food house salad with creole mustard dressing
Gibraltar, at Blue Bottle
Chez Papa Resto, at 4 Mint Plaza off Powell St. BART station.
Chez Papa Resto: French onion grilled cheese sandwich, smoked Gouda, carmelized onions, and mixed greens.
Chez Papa Resto: Eclair with almond creme and caramel sauce
Roli Roti Truck at SF Ferry Building: Roasted potatoes with rosemary and sea salt
AQ: Soft potato gnocchi with cherry tomatoes, young rabe, curds and whey.
AQ: Soft potato gnocchi with cherry tomatoes, young rabe, curds and whey.
AQ: Soft potato gnocchi with cherry tomatoes, young rabe, curds and whey.
Htc ADR6300 |
More details: exif |
Original size: 3264x1952 |
Current: 800x479 |
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Keywords: food san francisco aq
gallery pages:  <  1  2  3  >  
< 10 of 21 >

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