AQ: Chartreuse swizzle with green Chartreuse, velvet falernum lime juice, pineapple juice, vanilla tincture, and nutmeg, served in a highball glass. - Michelle Ma Photography

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Brenda's Soul Food: the Sloppy Josephine, a lighter version of the Sloppy Joe, featuring ground turkey served on a kaiser roll with fries and watermelon pickles.

Brenda's Soul Food: the BFC. One drumstick, one piece of breast meat, fries, biscuit, coleslaw, and watermelon pickles

Brenda's Soul Food: biscuit accompanying the BFC

Brenda's Soul Food: Biscuit with housemade strawberry jam.

Saigon Sandwich: Tofu sandwich for $3.50

Saigon Sandwich. The line was out the door and down the street at lunch!

AQ: Chartreuse swizzle with green Chartreuse, velvet falernum lime juice, pineapple juice, vanilla tincture, and nutmeg, served in a highball glass.

AQ: Crusty bread with some unsalted butter and sea salt sprinkled on top

AQ: Chartreuse swizzle with green Chartreuse, velvet falernum lime juice, pineapple juice, vanilla tincture, and nutmeg, served in a highball glass.

AQ: Chartreuse swizzle with green Chartreuse, velvet falernum lime juice, pineapple juice, vanilla tincture, and nutmeg, served in a highball glass.

AQ: Chartreuse swizzle with green Chartreuse, velvet falernum lime juice, pineapple juice, vanilla tincture, and nutmeg, served in a highball glass.

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Keywords: food san francisco aq

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